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Certifications

Sustainability

We are a growing organization, cultivation and production practices that allow harmony with nature. As a result of constant, articulated and team work, we have achieved important certifications that endorse and confirm their actions: In terms of safety and trust, we are backed by INVIMA in Colombia with the HACCP certification (Risk Analysis and Critical Control Points) ) certification that guarantees the safety and innocuousness of food from the process of receipt, production, packaging, storage and distribution.

We committed ourselves to be better every day and hand in hand with this promise, we worked and obtained in the production plant the BAP certification (Best Aquaculture Practices) and in the farming we have a product ICA resolution, destined for human consumption and certified BAP (Best Aquaculture Practices).

Km 40 Vía Briceño - Sogamoso, Chocontá Cundinamarca / © Copyright - Trout
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